Lesvos Food Fest
is a festival that aims to dynamically promote the gastronomy of Lesvos. It started in 2017 — at the initiative of the Molyvos Tourism Association in collaboration with the Association of Restaurateurs and Related Professionals of Molyvos — and continues successfully and positive reviews.
The goal of Lesvos Food Fest is to promote through dynamic actions the land, the landscape, the people and the unique atmosphere of the island, elements that make up the identity of the Lesvian culinary culture.
Lesbos thanks to its geographical location has always been a culinary crossroad of cultures that have left their traces in the flavors, smells and recipes of the place. The most characteristic culinary symbols of the island are depicted in the festival’s logo (sardine, anise, olive) and they compose a modern pattern, which expresses the holiday mood when we gather around the table.